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Sweet Kichari

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By Adeela Shamnas

Sweet Kichari

Sweet kichari is a dessert made from red rice and lentils. It is very popular in Malabar Muslims, it is particularly nourishing and easy to digest so we usually prepare it in ramzan season.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Wash rice and lentils nicely in running water.
  • Cook the red rice and lentils in enough water with a pinch of salt.
  • Take 2 cup coconut milk.
  • Add coconut milk,sugar,cardamom powder and mix it well,bring it to boil and remove from the flame..
  • Heat ghee in a pan an roast cashew and raisins for few seconds and mix it with the sweet kichari.
  • Sweet kichari is ready.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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