Sweet Paniyaram (step By Step Photos)
tamilnadu recipe - Sweet Paniyaram (step by step photos)
Ingredients
- ½ glass Raw rice
- 4 TS Black gram
- 2 ts Toor dhal
- 1/2 ts Fenu greek
- Salt, water as needed
- Jaggary as needed
Instructions
- Soak raw rice, black gram, toor dhal and fenu greek for one hour and grind it to dosa batter consistency and leave it overnight for it to ferment.
- Heat jaagary in kadai by adding, let it dissolve and boil. Do not overcook since it will loose taste
- Add this jaggary to the batter and mix well
- Pour it in the paniyaram vessel(Those who do not have paniyaram vessel can pour it in small cups and cook in idly cooking vessel.)
- Leave it till the lower side is cooked (we can know by looking at the color change on the upper side flour)
- Turn the side and cook again for 2 minutes
- Serve hot
Tried this recipe?Let us know how it was!
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