Pure Vegetarian SnacksSnacksSweet Paniyaram (step By Step Photos) by JosephineJijo October 6, 2013 written by JosephineJijo October 6, 2013 tamilnadu recipe - Sweet Paniyaram (step by step photos) Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial IngredientsRaw Rice - ½ glassBlack gram - 4 TSToor dhal - 2 tsFenu greek - 1/2 tsSalt water(as needed) -Jaggary(as needed) - Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial IngredientsRaw Rice - ½ glassBlack gram - 4 TSToor dhal - 2 tsFenu greek - 1/2 tsSalt water(as needed) -Jaggary(as needed) - Votes: 1 Rating: 5 You: Rate this recipe! Instructions Soak raw rice, black gram, toor dhal and fenu greek for one hour and grind it to dosa batter consistency and leave it overnight for it to ferment. Heat jaagary in kadai by adding, let it dissolve and boil. Do not overcook since it will loose taste Add this jaggary to the batter and mix well Pour it in the paniyaram vessel(Those who do not have paniyaram vessel can pour it in small cups and cook in idly cooking vessel.) Leave it till the lower side is cooked (we can know by looking at the color change on the upper side flour) Turn the side and cook again for 2 minutes Serve hot Share this Recipe BrahminEasyFryStep-by-step-PhotosTeaTimeTraditional 0 comment 0FacebookTwitterPinterestEmail JosephineJijoRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi ManchurianLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.