Sweet Pongal - Sarkarai Pongal
Ingredients
Instructions
- Wash and soak rice in 4 cups of water for half hour.
- Pressure cook rice for 5 whistles. Let the pressure settle by itself.
- Once the pressure settles down, open the cooker and add the melted jaggery to the cooked rice and mix well.
- Add milk and cook till the mixture is well cooked taking care not to let the pongal overflow from the vessel.
- Sweet pongal is ready and serve hot.
- Check out my other recipes at www.sujeescuisine.blogspot.com
- Happy cooking 🙂
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Hey sujee, i am a student in usa and this is an excellent festive recipe for beginners like me. keep posting.