Sweet Pongal (Step By Step Photos)

by Lakshmi RamNair
traditional tamilnadu recipe - Sweet pongal (Step by Step Photos)
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Raw Rice - 100 gms
  • Moong dhal - 50 gms
  • Channa Dhal - 25 gms
  • Coconut grated - 1 cup
  • Cashew & raisins(as needed) -
  • Salt(two pinch) -
  • Jaggery(adjust the amount according to your taste) - 100 gms
  • Ghee(as needed) -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Raw Rice - 100 gms
  • Moong dhal - 50 gms
  • Channa Dhal - 25 gms
  • Coconut grated - 1 cup
  • Cashew & raisins(as needed) -
  • Salt(two pinch) -
  • Jaggery(adjust the amount according to your taste) - 100 gms
  • Ghee(as needed) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry all raw rice, moong dhal and channa dhal for about 2 minutes. Soak the fried mixture for 5 minutes.
  2. Pressure cook for about 10 minutes and keep it aside
  3. In a kadai heat ghee
  4. Fry the cashew and raisins
  5. Add the grated coconut and fry till it turns light brown
  6. Crush the jaggery and add half glass of water and boil it. Remove from flame when it starts bubbling..
  7. Pour this syrup to the cooked rice. Add salt as well and mix well.
  8. To this add the fried cashew, coconut and raisins and mix well.
  9. Open heat again for about 5 minutes. Do not make it dry since the pongal will become solid once it cools off. So remove accordingly.
  10. Serve hot.
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