Sweet Pongal (Step By Step Photos)
traditional tamilnadu recipe - Sweet pongal (Step by Step Photos)
Ingredients
Instructions
- Fry all raw rice, moong dhal and channa dhal for about 2 minutes. Soak the fried mixture for 5 minutes.
- Pressure cook for about 10 minutes and keep it aside
- In a kadai heat ghee
- Fry the cashew and raisins
- Add the grated coconut and fry till it turns light brown
- Crush the jaggery and add half glass of water and boil it. Remove from flame when it starts bubbling..
- Pour this syrup to the cooked rice. Add salt as well and mix well.
- Open heat again for about 5 minutes. Do not make it dry since the pongal will become solid once it cools off. So remove accordingly.
- Serve hot.
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