Name: Sweet Potato Cutlet
Prep time: 45 min
Total time: 45 min
Ingredients: 1/2 kg Sweet potato (boiled & mashed); 100 gm Dry prawns (fry well and make into a powder); 2 nos Onion (chopped, big); 3 nos Green chillies; Ginger (garlic paste - 3 tbsp); Turmeric powder; 1 tsp Coriander powder; 1 tsp Chilli powder; 3/4 tsp Garam masala powder; Salt (As reqd); Coriander leaves; Curry leaves; Bread crumbs; 2 nos Eggs; Oil for frying

Sweet Potato Cutlet

A cutlet made of sweet potato & dry prawns

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

1/2 kg Sweet potato boiled & mashed
100 gm Dry prawns fry well and make into a powder
2 nos Onion chopped, big
3 nos Green chillies
Ginger garlic paste - 3 tbsp
Turmeric powder
1 tsp Coriander powder
1 tsp Chilli powder
3/4 tsp Garam masala powder
Salt As reqd
Coriander leaves
Curry leaves
Bread crumbs
2 nos Eggs
Oil for frying

Instructions

Heat 2 tbsp of oil.
Fry ginger-garlic paste.
Add onions and green chillies and fry well.
Add prawns powder.
Add all masalas and salt and fry well till it's dry.
Add chopped curry leaves and coriander leaves and fry well.
Add mashed potatos and mix well.
Roll into small balls & flatten it.
Dip in egg whites & roll in bread crumbs.
Deep fry in oil.
:- Serve with ketchup.

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Sweet Potato Cutlet