Sweet Potato Roti

by RenukadeviKumanan
Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in beta carotene and a fibrous and nutritious vegetable. The soft nature of this Roti, makes it’s a great snack for children as young as 10 months.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and pressure cook 4-5 medium sweet potatoes for 3 whistles or cook in open pan (with water) until fully cooked
  2. once cooled peel and mash well
  3. In a large bowl or plate take flour, mashed sweet potato, chili powder, turmeric powder,cumin powder, garam masala, salt and mix well. Add water in small qunatity and knead to smooth soft dough.
  4. Divide dough into 10-12 portions and make in to smooth ball and flatten it (peda). Roll in circle.
  5. Heat a tawa and place rolled roti cook in slow to medium flame until bubble start to appears, flip and apply ghee or oil. Flip again and apply oil/ghee and cook both sides until brown patch appears. Cooking should be done in low heat to cook roti well if not roti won't be cooked well.
  6. Serve hot, warm with any side dish of your choice or curd, pickle.
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