Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in beta carotene and a fibrous and nutritious vegetable. The soft nature of this Roti, makes it’s a great snack for children as young as 10 months.
Divide dough into 10-12 portions and make in to smooth ball and flatten it (peda). Roll in circle.
Heat a tawa and place rolled roti cook in slow to medium flame until bubble start to appears, flip and apply ghee or oil. Flip again and apply oil/ghee and cook both sides until brown patch appears. Cooking should be done in low heat to cook roti well if not roti won't be cooked well.
Serve hot, warm with any side dish of your choice or curd, pickle.