250 g Long grain rice (washed and soaked in water for 30 minutes)1/2 litre Milk200 g Sugar3 nos Cloves (Grambu)1/2 inch Cinnamon (Karugapatta)3 nos Cardamom (Elakka)1 tbsp Almonds1 tbsp Raisins (Unakka munthiri)2 sheets Silver paper6 tsp Ghee For preparing sweet rice, drain the rice thoroughly and roast in a pan until it turns light brown in colour.Mix the rice and milk in a vessel and cook covered over low heat till the milk dries up.Add sugar and remove from flame.Heat ghee in a pan. Fry cloves, cinnamon and cardamom for 1-2 minutes.Add the cooked rice and fry over low flame till the ghee separates.Garnish with almonds, raisins and silver paper.Sweet rice is ready. Kerala