Sweet Rice

For preparing sweet rice, drain the rice thoroughly and roast in a pan until it turns light brown in colour.

Mix the rice and milk in a vessel and cook covered over low heat till the milk dries up.

Add sugar and remove from flame.

Heat ghee in a pan. Fry cloves, cinnamon and cardamom for 1-2 minutes.

Add the cooked rice and fry over low flame till the ghee separates.

Garnish with almonds, raisins and silver paper.

Sweet rice is ready.