Sweet Rice Balls

by sarithaprasad
Variety sweet dish
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Raw rice powder - 1/2 kg
  • Roasted groundnut paste - 200 g
  • Jaggery(sharkara) - 500 g
  • Banana(ground) - 500 g
  • Coconut(grated) - 200 g
  • Cashew nuts - 100 g
  • Cardamom(crushed) - 1 tsp
  • Soda powder - 1 tsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Raw rice powder - 1/2 kg
  • Roasted groundnut paste - 200 g
  • Jaggery(sharkara) - 500 g
  • Banana(ground) - 500 g
  • Coconut(grated) - 200 g
  • Cashew nuts - 100 g
  • Cardamom(crushed) - 1 tsp
  • Soda powder - 1 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing sweet rice balls, caramelize the jaggery and strain it.
  2. Mix soda powder, rice powder and salt.
  3. Mix well. Add cardamom, cashew nut, groundnut paste, coconut and banana.
  4. Add the jaggery and smooth batter.
  5. Keep the batter for 4 hours.
  6. Pour it in unniappa chatti and fry it. Sweet rice balls are ready.
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1 comment

curryadmin
anjana haridas May 15, 2012 - 11:04 pm

Yummy

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