Sweet Rice Payasam Easy
Sweet Rice Payasam Easy
A tradional sweet payasam from Kerala
Ingredients
- 1 cup Unakkalari Raw rice
- 2 1/2 cups Jaggery (crushed) Sharkkara
- 1 tsp Cardamom powder Elakka
- 1 tbsp Ghee
- 1 tsp Dry ginger powder Chukku podi
Instructions
- Cook the rice well in pressure cooker.
- Heat a large pan (pan bottom should be hard since we have to keep stirring for some time so it should not stick in the bottom).
- When the jaggery melts and come to a one string consistency, add the cooked rice and mix well until it comes to a thick consistency.
- Add ghee in between and stir well.
- Finally, add cardamom powder and dry ginger powder (chukku podi).
- Remove from fire.
Tried this recipe?Let us know how it was!
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u dont add milk at all? thats strange….