Sweet Samosa

by JosephineJijo
Crispy & Tasty Evening Snack
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Votes: 1
Rating: 3
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Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Dates : 3 nos -
  • Cashew : 6 nos -
  • Badam : 6 nos -
  • Raisins : 6 nos -
  • Honey : 1 tsp -
  • Maida sheets : 8 nos -
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Dates : 3 nos -
  • Cashew : 6 nos -
  • Badam : 6 nos -
  • Raisins : 6 nos -
  • Honey : 1 tsp -
  • Maida sheets : 8 nos -
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Deseed the dates(if seeded ones are used), keep the ingredients ready.
  2. Chop them into small pieces or coarse(dry) grind in a mixer.
  3. Mix it with honey.
  4. Stuff the mixture in the thin rectangular maida sheets.
  5. Enter Step
  6. Fry them in oil until both the sides turns golden brown.
  7. Serve hot.
  8. Note :- This yummy and healthy dish can be stored for a month.Maida sheets are prepared are the chapathi cut into rectangles.
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