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Sweet Semolina Fried Balls In Sugar Syrup
Sweets
Sweet Semolina Fried Balls In Sugar Syrup
M
By
MiaVarghese
•
March 23, 2011
Sweet Semolina Fried Balls In Sugar Syrup
A sweet dish with
semolina
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
cup
Semolina
Rava
1/2
cup
All purpose flour
Maida
1 1/2
cup
Coconut
grated
1/2
cup
Condensed
milk
3
cups
Sugar
1
cup
Water
1/2
tsp
Cardamom
powder
Elakka
1/2
tsp
Nutmeg
powder
Jathika
1/4
tsp
Baking soda
Ghee
As reqd
Instructions
For preparing sweet
semolina
fried balls in
sugar
syrup, first roast the grated
coconut
till the aroma starts coming.
Slowly add condensed
milk
and stir till it reaches a slightly thick form.
Allow it to cool. Add the
cardamom
and
nutmeg
powder. Keep this aside.
Meanwhile, boil
water
and add
sugar
to make a syrup. Make it a thread like consistency.
Make a batter of rava, maida, a pinch of
salt
and baking soda. The batter should be thick.
Make balls out of the
coconut
mixture and dip the
coconut
balls in the batter and deep fry it in
ghee
.
When the balls become golden brown in color, dip it in
sugar
syrup. Allow it to absorb the syrup for at least 2 hours.
Sweet
semolina
fried balls in
sugar
syrup is ready.
Tried this recipe?
Let us know
how it was!
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written by
MiaVarghese
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