VegetarianVegetarian RiceSweet & Sour Candy by RamyaVijayakumar March 23, 2004 written by RamyaVijayakumar March 23, 2004 Candy made with rice, coconut, milk and yoghurt - Ramya V Print Recipe Votes: 5 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsRice - 1/2 cupGrated Coconut - 1/2 cupSugar - 3/4 cupCurd/Yoghurt - 1/2 cupMilk - 1 cup Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsRice - 1/2 cupGrated Coconut - 1/2 cupSugar - 3/4 cupCurd/Yoghurt - 1/2 cupMilk - 1 cup Votes: 5 Rating: 4 You: Rate this recipe! Instructions Fry rice in a kadai or a pan. Mix together milk and curd along with sugar and boil. Add coconut and boil till it thickens and leaves the sides of the vessel. Add fried rice and mix well. Remove from fire. Pour into a greased plate. Cut into pieces, before it cools. OR grease your hand with ghee and roll into balls before the mix cools. Share this Recipe BirthdayDiwaliEasyFathersDayFusionMothersDayNavarathriPartyRareSweetsTeaTimeValentines 5 comments 0FacebookTwitterPinterestEmail RamyaVijayakumarRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style5 comments Catherine March 23, 2004 - 12:00 amIts Ookay… Reply manju August 3, 2006 - 12:00 ampls tell me which rice .i am not sure Reply Sreevidya March 23, 2004 - 12:00 amI liked the sweet and sour taste of the candy. it would be good to roll the candy into balls . Reply BLAKE TAYLOR February 26, 2006 - 12:00 amI THINK THE RECIPE IS EXCELLENT BECAUSE I THINK ITS ALSOME THAT SOMBODY CAN CREAT SUCH A STYLE CANDY SEND ME SOME OF THOSE RECIPES SO I CAN MAKE SOME TOO . Reply Ramya December 6, 2006 - 12:00 amYou can use either raw rice(pachari) or boiled rice (puzhungal ari) Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.