Sweet & Sour Candy

by RamyaVijayakumar
Candy made with rice, coconut, milk and yoghurt - Ramya V
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice - 1/2 cup
  • Grated Coconut - 1/2 cup
  • Sugar - 3/4 cup
  • Curd/Yoghurt - 1/2 cup
  • Milk - 1 cup
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice - 1/2 cup
  • Grated Coconut - 1/2 cup
  • Sugar - 3/4 cup
  • Curd/Yoghurt - 1/2 cup
  • Milk - 1 cup
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry rice in a kadai or a pan.
  2. Mix together milk and curd along with sugar and boil.
  3. Add coconut and boil till it thickens and leaves the sides of the vessel.
  4. Add fried rice and mix well. Remove from fire.
  5. Pour into a greased plate.
  6. Cut into pieces, before it cools. OR grease your hand with ghee and roll into balls before the mix cools.
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5 comments

curryadmin
Catherine March 23, 2004 - 12:00 am

Its Ookay…

Reply
curryadmin
manju August 3, 2006 - 12:00 am

pls tell me which rice .i am not sure

Reply
curryadmin
Sreevidya March 23, 2004 - 12:00 am

I liked the sweet and sour taste of the candy. it would be good to roll the candy into balls .

Reply
curryadmin
BLAKE TAYLOR February 26, 2006 - 12:00 am

I THINK THE RECIPE IS EXCELLENT BECAUSE
I THINK ITS ALSOME THAT SOMBODY CAN CREAT SUCH
A STYLE CANDY SEND ME SOME OF THOSE RECIPES
SO I CAN MAKE SOME TOO .

Reply
curryadmin
Ramya December 6, 2006 - 12:00 am

You can use either raw rice(pachari) or boiled rice (puzhungal ari)

Reply

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