Sweet Tomato Rice
Bit sweet and a bit salty tomato rice
Ingredients
- 5 nos Tomato
- 2 nos Onions chopped
- 1/2 tsp Cumin seeds Jeerakam
- 3 nos Cloves Grambu
- 2 Bay leaves Vazhana/Karuga ela
- 1/2 tsp Black pepper
- 1 cup Green peas
- Coriander leaves A small bunch
- 1 tsp Red chilly powder
- 2 tsp Ghee
- Salt As reqd
- 4 tsp Sugar
Instructions
- Wash rice, drain water and keep aside.
- Heat ghee in a pan.
- Add cumin seeds, cloves, bay leaves and pepper.
- Add chopped onions and fry, till brown.
- Add washed green peas and cook for a minute.
- Add rice and cook for 2 mins.
- Grind tomatoes with coriander leaves to a puree.
- Cook the rice, till the water is completely absorbed.
- :- Serve with chutney or pickle.
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easy to make !!!