2 cups Rava1 cup Cocunut (grated)1/2 cup SugarRaisins (few)1 tsp Oil Roast RavaIn a pan pour enough water for boiling rava and let the water boil.Add sugar to the water, let it boil, then add rava allow it to cook.Add grated cocunut and stir well.Heat oil in another pan add raisins let it pop, add it to the ravaSweet upma is ready. Kerala