Sweety Saucy Rice Pulao

by nizanashammas
its easy to prepare and good to eat - Sweety saucy rice pulao
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 45 minutes
Servings
people
Ingredients
  • Basmati rice ½ k -
  • carrot 1 or 2 -
  • egg 2 -
  • Chicken I cup -
  • Butter 1 cup -
  • Tomato sauce 1 table spoon -
  • Soya sauce 1 tablespoon -
  • Chilli sauce 1 tablespoon -
  • Salt as needed -
  • Water, double of rice -
  • Green chillies : 6 -
  • Green Peas : 1 cup -
  • You can also add beans if needed -
Cuisine Others
Prep Time 45 minutes
Servings
people
Ingredients
  • Basmati rice ½ k -
  • carrot 1 or 2 -
  • egg 2 -
  • Chicken I cup -
  • Butter 1 cup -
  • Tomato sauce 1 table spoon -
  • Soya sauce 1 tablespoon -
  • Chilli sauce 1 tablespoon -
  • Salt as needed -
  • Water, double of rice -
  • Green chillies : 6 -
  • Green Peas : 1 cup -
  • You can also add beans if needed -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First wash the rice and then keep a pan on flame and pour rice to it and make all the water gets dry.
  2. Then cook the rice using salt and water and if you want you can cook the green peas with the rice itself.
  3. Then heat another pan put butter in it.
  4. When it melts cook sliced chicken .
  5. When it gets cooked add the carrot green chilly to it and allow it to get cooked.
  6. Then add all the sauce to it.
  7. to it and stir Then add the cooked rice and green peas well.
  8. Stir it well and then to this add the egg (if you want you can add more eggs and cook it with the carrot and chillies).
  9. Then mix it well and close the pan and make flame to sim and allow it to get cooked for mint.
  10. When its done serve hot.
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