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Swiss Roll – Tastes Good
Cakes
Desserts
Swiss Roll – Tastes Good
R
By
RamzeenAbduRahman
•
May 24, 2014
Swiss Roll - Tastes Good
Good dessert for kids
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
Maida : 1/2 cup
Eggs : 3 nos
Powdered
sugar
: 3/4 cup
Baking powder
: 1/2 tsp
Vanilla
essence : 1 tsp (to get rid of eggs's smell)
Jam : 3 to 4 tsp ( mixed fruit Jam)
Icing
sugar
: 2 to 3 tsp
Parchment paper : few
Instructions
In a bowl, beat eggs till fluffy, add powdered
sugar
little by little and beat again.
Add
vanilla
essence and beat again, and you can see the volume becoming double.
Now add sifted flour slowly and beat for 5 more minutes.
Pour the mixture into the greased tray, spread the batter evenly and make sure that once the cake is done, it will not be thicker than ½ inch.
Bake for 10-20 minutes at 180° C in a preheated oven.
Lay the parchment paper on a flat surface and sprinkle icing
sugar
(baking tray's size).This prevents the roll from sticking to the paper.
Place the hot cake above this and fold it along with the dusted paper (it goes inside along with the cake) , so that it does not stick.
Keep intact for some minutes.
Now, unwrap it and spread the jam above the cake.
Roll again, without the parchment paper.
Swiss roll is ready.
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how it was!
R
written by
RamzeenAbduRahman
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