Name: Szechwan Fried Rice
Prep time: 45 min
Total time: 45 min
Ingredients: 500 gm Basmati rice; 2 nos Carrot; 2 nos Capsicum; 6 nos Spring Onion; 2 tbsp Cellery; 1/4 kg French beans; 2 cups Sredded chicken; 1 cup Prawns; 1 cup Mushroom; 2 nos Onion; 2 nos Garlic; 2 tbsp Vinegar; 4 tbsp Soya sauce; 2 tbsp Worcestershire sauce; 1 tbsp Aginomoto; Salt (to taste); Oil (as reqd)

Szechwan Fried Rice

By rituj rose

• March 4, 2009

Szechwan Fried Rice

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Prep Time 45

Total Time 45

Cuisine Continental

Servings people

Ingredients

500 gm Basmati rice
2 nos Carrot
2 nos Capsicum
6 nos Spring Onion
2 tbsp Cellery
1/4 kg French beans
2 cups Sredded chicken
1 cup Prawns
1 cup Mushroom
2 nos Onion
2 nos Garlic
2 tbsp Vinegar
4 tbsp Soya sauce
2 tbsp Worcestershire sauce
1 tbsp Aginomoto
Salt to taste
Oil as reqd

Instructions

Cook the chicken and get the shredded chicken for 2 cups.
Cook prawn and mushrooms separately.
Fry the garlic paste in oil untill golden brown and the oil is flavoured well with the garlic.
Fry the rice in the above oil and then cook it with salt.
Add the respective sauces and vinegar.
In another pan saute the onion,carrot,french beans,shredded chicken, mushrooms and prawns respectively.
Add capsicum,cellery and spring onion and boil for just 1 minute.
Mix the vegetable with rice and the sauces if need.

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