Tabbouleh

by ZainabShaheen
Mouth watering Lebanese salad.
Print Recipe
Votes: 5
Rating: 5
You:
Rate this recipe!
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
  • Bulgur wheat(cracked) - 1/2 cup
  • Fresh Parsley(chopped) - 1 cup
  • Scallions(chopped) - 4 nos
  • Fresh mint(chopped) - 3 sprigs
  • Garlic pods(crushed) - 1 no
  • Cold pressed extra virgin olive oil - 1 tbsp
  • Tomato(diced, medium) - 2 nos
  • Lemon juice - 1 no
  • Freshly ground black pepper for seasoning -
  • Sea salt(As reqd) -
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
  • Bulgur wheat(cracked) - 1/2 cup
  • Fresh Parsley(chopped) - 1 cup
  • Scallions(chopped) - 4 nos
  • Fresh mint(chopped) - 3 sprigs
  • Garlic pods(crushed) - 1 no
  • Cold pressed extra virgin olive oil - 1 tbsp
  • Tomato(diced, medium) - 2 nos
  • Lemon juice - 1 no
  • Freshly ground black pepper for seasoning -
  • Sea salt(As reqd) -
Votes: 5
Rating: 5
You:
Rate this recipe!
Instructions
  1. Bring water to boil and then switch off the heat.
  2. Put the washed bulgur wheat in boiling water for 20 minutes and then strain.
  3. Mix all the other ingredients and toss well.
  4. Add bulgur wheat.
  5. Chill in refrigerator for 1 to 2 hrs.
  6. :- Ask doctor regdg nutrition & health at http://www.physicianindia.com.
Share this Recipe
 

Related Posts

5 comments

curryadmin
rifna April 11, 2004 - 12:00 am

exotic flavour and nutritious for health

Reply
curryadmin
Seetha April 3, 2004 - 12:00 am

This a delicious and healthy sald i had ever tasted. Parsley has so many health benefits

Reply
curryadmin
Nazreen Rahman January 27, 2009 - 3:05 pm

Excellent recipe..keep on posting new recipes.

Reply
curryadmin
Sangeetha February 26, 2008 - 12:00 am

what are Scallions?

Reply
curryadmin
Snigdha Singh May 22, 2007 - 12:00 am

I never thought it would come out so well.From now on no need to buy from outside.Thanks a lot.

Reply

Leave a Comment