Name: Talumin Soup
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups Vegetable Stock; 1/2 Carrot (half boiled and cut into thin strips); 4 nos Cabbage Leaves (sliced); 3/4 cup Noodles (boiled); 1/2 tsp Ajinomoto; 1 tsp Soya sauce; 1 tsp Salt; 1/2 tsp Sugar; 1/2 tsp Black pepper powder; 2 tbsp Corn flour (mixed in1/4 cup of water); 1 no Onion; 1 no Carrot; 1/2 cup Cabbage (optional); 7 cups Water; 1/2 tsp Ginger (chopped); 1 no Potato; 1/2 tsp Garlic (chopped); 4-5 nos French beans; 1/2 tsp Salt

Talumin Soup

Talumin soup

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Prep Time 15

Total Time 15

Cuisine Chinese

Servings people

Ingredients

4 cups Vegetable Stock
1/2 Carrot half boiled and cut into thin strips
4 nos Cabbage Leaves sliced
3/4 cup Noodles boiled
1/2 tsp Ajinomoto
1 tsp Soya sauce
1 tsp Salt
1/2 tsp Sugar
1/2 tsp Black pepper powder
2 tbsp Corn flour mixed in1/4 cup of water

For making vegetable soup:

1 no Onion
1 no Carrot
1/2 cup Cabbage optional
7 cups Water
1/2 tsp Ginger chopped
1 no Potato
1/2 tsp Garlic chopped
4-5 nos French beans
1/2 tsp Salt

Instructions

For making Vegetable soup:- Mix every thing in a pressure cooker, cover it with lid and boil for 15 minutes. If you want to make a clear soup, don`t mash it. Turn off the gas. Strain using a strainer. Use the liquid for making soup.
For making soup:- Mix together the vegetable stock, black pepper, sugar, salt, soya-sauce and ajinomoto.
Boil it.
Add corn flour paste while stirring continuously.
Add the vegetables and simmer it for 2-3 minutes.
Put boiled noodles.
Switch off the flame.
:-Serve hot.

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Talumin Soup

Talumin Soup

Ingredients

For making vegetable soup:

Instructions

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Talumin Soup

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For making vegetable soup:

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