4 tbsp Tamarind pulp1/2 tsp Green cardamom powder5-6 tbsp Sugar1 1/2 tsp Black salt1/2 tsp Black pepper powder1 tsp Cumin powder (roasted, jeeraka podi)3 tsp Carom seed powder (roasted, Ayamodakam podi)Salt (As reqd)Mint leaves (to garnish) For preparing tamarind chiller, mix tamarind pulp with 5 cups of water.Grind green cardamom powder, sugar, black salt, pepper powder, cumin powder, carom seed powder and salt to a fine powder.Add this mixture to the tamarind water and mix well.Decorate with mint leaves.Tamarind chiller is ready. Serve chilled.Specialities: 1)Innovative recipe.Summer special drink. Others