Name: Tamarind - Puli Thogyal - Brahmin Special
Prep time: 20 min
Total time: 20 min
Ingredients: 4 tbsp Urad dal/Ulundu paruppu; 6 nos Red chillies; Tamarind (A pinch); 1 cup Coconut (grated); Asafoetida (A pinch); 2 tsp Coconut oil; Salt (As reqd)

Tamarind - Puli Thogyal - Brahmin Special

Urad dal, red chillies, coconut and other ingredients are ground together

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4 tbsp Urad dal/Ulundu paruppu
6 nos Red chillies
Tamarind A pinch
1 cup Coconut grated
Asafoetida A pinch
2 tsp Coconut oil
Salt As reqd

Instructions

For preparing tamarind / puli thogyal - brahmin special, roast urad dal and red chillies for few minutes in coconut oil.
Add grated coconut and tamarind to the roasted item and grind the mixture by sprinkling water in such a way that the mixture is in semisolid state.
Add salt and asafoetida. Tamarind / puli thogyal - brahmin special, is ready. This is used as a side dish while molaguttal kootan is prepared.

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Tamarind – Puli Thogyal – Brahmin Special

Tamarind - Puli Thogyal - Brahmin Special

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