Tamarind Pulihora

by sirishachopali
Spicy rice dish made with tamarind or puli
Print Recipe
Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook rice and see to it that each grain is separate.
  2. Heat oil in a pan.
  3. Add red chillies, Bengal gram, black gram, mustard seeds, groundnuts and cashews.
  4. When the mustard seeds splutter, add asafoetida, curry leaves and green chillies & grated ginger.
  5. Add tamarind paste and turmeric powder.
  6. When the tamarind paste cooks and starts to leave oil, switch off the flame.
  7. Add salt.
  8. Add this mixture to the already cooked rice along with the sesame powder.
  9. :- Need not be served hot. :- Do not keep it in the fridge as the taste shall be lost.
  10. ***Note : Sesame powder is made by roasting sesame seeds and grinding it to a powder, adding salt and red chillies or red chilly powder.
Share this Recipe

Related Posts

7 comments

curryadmin
jyothi varansi November 6, 2004 - 12:00 am

The recipe is good.

Reply
curryadmin
sujatha November 17, 2005 - 12:00 am

add little water to readymade tamarind paste before adding to the seasoning

Reply
curryadmin
manju February 22, 2007 - 12:00 am

i prepared it , it`s very good.

Reply
curryadmin
Pallavi January 23, 2007 - 12:00 am

Thank You.

Reply
curryadmin
Sangita July 22, 2006 - 12:00 am

Thanks

Reply
curryadmin
padma April 30, 2005 - 12:00 am

Thanks.
everyone liked it.

Reply
curryadmin
Roshni August 24, 2007 - 12:00 am

it ia very easy n simple dish

Reply

Leave a Comment