Tamatar Chutney
Ingredients
- 2 cups Coconut
- 2 nos Tomatoes sliced, big size
- Salt as reqd
- 1 tsp Mustard seeds
- 1 tsp Fenugreek
- 5 nos Curry leaves
- 5 nos Dry Red Chillies
- Oil as reqd
Instructions
- Heat Oil in a pan and splutter mustard seeds and fenugreek.
- Add Dry Red Chillies and Curry leaves.
- Pour the mixture of coconut and tomatoes into the pan.
- Put the flame off immediately.
- :- Serve with crisp dosas. Yum!!!
Tried this recipe?Let us know how it was!
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