Name: Tamatar Paneer
Prep time: 40 min
Total time: 40 min
Ingredients: Paneer 200 grams; Tomatoes 2 Big; 4 Cloves 3; Black pepper 2; Cinnamon stick 1 inch; Oil 1 1/2 tablespoons; Shredded ginger 2 teaspoons; fennel seed 1/4 teaspoon; Green chillies chopped 2; Salt to taste; Coriander powder 2 teaspoon; Turmeric powder 1/2 teaspoon; Red chilli powder 1 teaspoon; kasoori methi 2 teaspoon; Milk 1/2 cup; Fresh cream 1/2 cup; Cardamom powder 1 teaspoon

Tamatar Paneer

Here comes another effortless delicious simple exotic Paneer Curry. This curry is very easy and can be made with basic ingredients that you can easily find in your Pantry. In any Indian gravies or curries the addition of tomato puree is usual, but in this curry Paneer gets coated with mild masala and simmers in exclusively tomato puree until the tangy tomato flavor sinks into it, which makes it special and unique.

Print Recipe Pin Recipe

Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

Paneer 200 grams
Tomatoes 2 Big
4 Cloves 3
Black pepper 2
Cinnamon stick 1 inch
Oil 1 1/2 tablespoons
Shredded ginger 2 teaspoons
fennel seed 1/4 teaspoon
Green chillies chopped 2
Salt to taste
Coriander powder 2 teaspoon
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
kasoori methi 2 teaspoon
Milk 1/2 cup
Fresh cream 1/2 cup
Cardamom powder 1 teaspoon

Instructions

Boil the and remove the skin of tomato.
in a blender crush the cloves, black pepper and cinnamon
add peeled tomato and make a puree
Heat the oil in a non stick pan, add the ginger, Fennel seeds and sauted it over medium flame till they began to splutter
add tomato puree stir fry it till the oil seperates.
Add green chillies ,salt, coriander powder, turmeric powder, red chilli powder,crushed kasoori methi sauté further for two minute.
Put the milk and bring it to boil on a high flame.
In a mean while heat the ghee in another pan and fry the paneer
add required water to gravy and allow to boil it
Add the paneer, cream stir for two minutes on a medium flame.
Tamatar paneer is ready. Serve hot with naan or rotis.