Tamatar Paneer

by KarthikaRajendran
Here comes another effortless delicious simple exotic Paneer Curry. This curry is very easy and can be made with basic ingredients that you can easily find in your Pantry. In any Indian gravies or curries the addition of tomato puree is usual, but in this curry Paneer gets coated with mild masala and simmers in exclusively tomato puree until the tangy tomato flavor sinks into it, which makes it special and unique.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the and remove the skin of tomato.
  2. in a blender crush the cloves, black pepper and cinnamon
  3. add peeled tomato and make a puree
  4. Heat the oil in a non stick pan, add the ginger, Fennel seeds and sauted it over medium flame till they began to splutter
  5. add tomato puree stir fry it till the oil seperates.
  6. Add green chillies ,salt, coriander powder, turmeric powder, red chilli powder,crushed kasoori methi sauté further for two minute.
  7. Put the milk and bring it to boil on a high flame.
  8. In a mean while heat the ghee in another pan and fry the paneer
  9. add required water to gravy and allow to boil it
  10. Add the paneer, cream stir for two minutes on a medium flame.
  11. Tamatar paneer is ready. Serve hot with naan or rotis.
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