Name: Tamatari Toovar Dal
Prep time: 15 min
Total time: 15 min
Ingredients: Toovar dal : 1 cup; Finely chopped Tomatoes : 2 nos; Garlic minced : 3 cloves; Turmeric powder : ½ tsp; Cumin seeds : 1 tsp; Asafoetida : ¼ tsp; 3 nos Green chillies : 2; Freshly chopped coriander leaves : few; Vegetable oil : 2 tsp; Ghee : 1 tsp

Tamatari Toovar Dal

Side dish for breakfast

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Toovar dal : 1 cup
Finely chopped Tomatoes : 2 nos
Garlic minced : 3 cloves
Turmeric powder : ½ tsp
Cumin seeds : 1 tsp
Asafoetida : ¼ tsp
3 nos Green chillies : 2
Freshly chopped coriander leaves : few
Vegetable oil : 2 tsp
Ghee : 1 tsp

Instructions

Rinse toovar dal and soak in water for 30 minutes.
Chop the tomatoes fine and add to the toovar dal and boil in a pressure cooker 5 - 6 whistles.
Heat oil and ghee in a pan over medium heat and add asafoetida, cumin seeds, minced garlic, chillies and curry leaves and fry for a minute.
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Add boiled dal, 1 cup water, turmeric powder and salt and simmer on a low flame for approximately 10 - 15 minutes.
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Garnish with coriander leaves and serve with steamed rice.