Tamil Nadu Chicken Biriyani(Kozhi Biryani)
Good biriyani
Ingredients
- 1 kg Chicken
- 4 cups Basmathi rice
- 3 tsp Coriander powder
- 3 tsp Chilly powder
- 1 tsp Garam masala powder
- 2 nos Cinnamon Karugapatta
- 2 nos Cardamom Elakka
- 4 nos Cloves Grambu
- 4 nos Bay leaf Vazhana/Karuga ela
- 1 small Garlic
- 1 medium Ginger
- 1 no Onion big
- Coriander A small bunch
- 1 no Tomato medium
- 5 nos Chillies
- 4 tsp Ghee & Oil
Instructions
- Peel the skin from the chicken and cut into small pieces.
- Add all powders and salt and cook in a separate pot.
- Heat ghee & oil in a cooker.
- Add cinnamon, cardamoms, cloves, bay leafs and all the ground ingredients.
- Fry on a medium fire till the oil comes out.
- When it becomes yellowish, add the cooked chicken and mix it for 3 mins.
- Add water.
- :- For 2 cups of rice, add 3 cups of water.
- :- Some times in the cooked chicken itself will have some water, so please measure.
- When it boils, add rice and close the cooker with the weight on.
- Keep it for 5 mins.
- Mix well.
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Easy to prepare..
a different biriyani.an excelent one for those who likes to have new tastes.