Name: Tamil Nadu Chicken Biriyani(Kozhi Biryani)
Prep time: 45 min
Total time: 45 min
Ingredients: 1 kg Chicken; 4 cups Basmathi rice; 3 tsp Coriander powder; 3 tsp Chilly powder; 1 tsp Garam masala powder; 2 nos Cinnamon (Karugapatta); 2 nos Cardamom (Elakka); 4 nos Cloves (Grambu); 4 nos Bay leaf (Vazhana/Karuga ela); 1 small Garlic; 1 medium Ginger; 1 no Onion (big); Coriander (A small bunch); 1 no Tomato (medium); 5 nos Chillies; 4 tsp Ghee & Oil

Tamil Nadu Chicken Biriyani(Kozhi Biryani)

Good biriyani

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Prep Time 45

Total Time 45

Cuisine Tamil

Servings people

Ingredients

1 kg Chicken
4 cups Basmathi rice
3 tsp Coriander powder
3 tsp Chilly powder
1 tsp Garam masala powder
2 nos Cinnamon Karugapatta
2 nos Cardamom Elakka
4 nos Cloves Grambu
4 nos Bay leaf Vazhana/Karuga ela
1 small Garlic
1 medium Ginger
1 no Onion big
Coriander A small bunch
1 no Tomato medium
5 nos Chillies
4 tsp Ghee & Oil

Instructions

Peel the skin from the chicken and cut into small pieces.
Add all powders and salt and cook in a separate pot.
Grind chilli, garlic, ginger, onion, tomato and coriander bunch (grind everything separately).
Heat ghee & oil in a cooker.
Add cinnamon, cardamoms, cloves, bay leafs and all the ground ingredients.
Fry on a medium fire till the oil comes out.
When it becomes yellowish, add the cooked chicken and mix it for 3 mins.
Add water.
:- For 2 cups of rice, add 3 cups of water.
:- Some times in the cooked chicken itself will have some water, so please measure.
When it boils, add rice and close the cooker with the weight on.
Keep it for 5 mins.
Mix well.

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Tamil Nadu Chicken Biriyani(Kozhi Biryani)