Tamil Nadu Chicken Biryani(Kozhi Biryani)
Simple and tasty Chicken biryani
Ingredients
- 300 gms Rice Or 2 cups
- 500 gms Chicken or 1 pound
- 100 gms Onions chopped, small size
- 4 to Whole hot green chillies depending upon your taste
- 2 tsp Ginger Garlic
- 3 nos Tomatoes chopped
- 1 tsp Chilli powder
- 2 tsp Spices powder
- Salt as reqd
- Lemon half
- 1 tbsp cilantro chopped
- 1 tbsp Mint leaves chopped
- 2 tbsp Vegetable oil
- 1 tbsp Ghee or butter
- 4 cups Water
Instructions
- Add chopped onions and whole chillies and fry till onions become transparent.
- Add gingergarlic paste and saute for 2 minutes.
- Add chopped tomatoes and saute for 3 minutes.
- Close the cooker and allow for 2 whistles.
- After the whistle stops let it rest for some time.
- Then open the cooker and check for salt and spices.
- If everything is good,add lemon, chopped cilantro, mint, remaining 3cups water and rice.
- Mix well and close the cooker lid and allow for 1 whistle.
- Carefully open the lid after it stops its steam and mix the biryani well from bottom to top and serve with curd raitha.
- :- Chicken biryani is ready.
Tried this recipe?Let us know how it was!
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Nice one, i will try…….