Tamil Nadu Chicken Curry

by RexloJoe
My Mom`s best chicken curry
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Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Fry - till light brown:-
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Fry - till light brown:-
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Grind the contents under grind (for Gravy) with 1 cup of water including the fried spices and keep aside.
  2. Heat oil in a pan, add the Cinnamon sticks, Clove, Cardamom and let it spurt.
  3. Add the onions and fry till brown and add ginger garlic paste.
  4. Add chopped tomato and put little salt so it will get fried good and close lid in medium flame.
  5. Add the chicken and Potato and fry for 10 minutes.
  6. Then add the grind paste.
  7. Add 3 glasses of water, close lid and let it cook and until chicken is done.
  8. :- Tamil Nadu Chicken Curry is ready!! :- Garnish the Tamil Nadu Chicken Curry with coriander leaves!! :- Enjoy eating Tamil Nadu Chicken Curry!!!
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1 comment

curryadmin
shalini December 29, 2009 - 8:39 pm

awesome… one of the best dishes i tasted till now.. i checked all your recipes and i will try them and tell u how they came out.

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