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Tamil Nadu Coconut Burfi
Sweets
Tamil Nadu Coconut Burfi
g
By
geetharanjini
•
May 22, 2003
Tamil Nadu Coconut Burfi
Sweet Burfis or cakes made with
coconut
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Coconut
powder
1
cup
Sugar
1
cup
Water
10
nos
Cashewnuts
1
tsp
Ghee
Instructions
Boil
sugar
and
water
in a vessel while keeping the gas on a medium flame.
Stir
sugar
and
water
, till it becomes a thick syrup.
:- If you put a little bit of that syrup in a glass of
water
, it should stay thinkly in the top. This is the current stage of syrup.
Add
coconut
powder and stir well for few more mins.
Add
ghee
and
cashewnuts
and mix well.
Pour it onto a greased plate.
Allow it to cool.
:- Greasing the plate with
oil
or
ghee
helps to cut and remove the pieces easily.
Cut them into diamond shaped pieces or any other shape of your choice.
Tried this recipe?
Let us know
how it was!
Birthday
Diwali
Easy
Party
Sweets
TeaTime
g
written by
geetharanjini
continue reading
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Response (1)
s
swati
May 26, 2006
very easy and very good in teaste
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very easy and very good in teaste