Tamil Nadu Dal Fry

by KarthikaRajendran
Dal Fry is a popular Indian lentil recipe. this curry goes well with rice and roti too
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. boil the toor dal by adding salt, turmeric powder, tomato, garlic and castor oil
  2. smash the toor dal by beater
  3. chop the onion, green chili
  4. heat the oil in the pan and add onion and saute it until the onion turn into brown
  5. add green chili and salt and mix well
  6. transfer this onion into the toor dal
  7. allow to cook in the medium flame for 10 minutes.
  8. heat the oil in the temper pan and temper the mustard, broken urad dal, curry leaves and asafoetida
  9. transfer this tempered oil into the dal
  10. now tamil nadu style dal fry is ready
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