Tamil Nadu Diamond Cuts
A snack made with maida and jaggery
Ingredients
Instructions
- Kneed maida well and remove any lumps and add salt and baking powder.
- Beat egg and mix it well with maida.
- Make small balls and spread it to thin sheets like chappatti.
- Cut it into pieces by longitudinal and horizontal lines at about 1 inch in length and breadth.
- Deep fry it in oil till golden brown in colour and keep it aside.
- After removing sediments add cardomom and boil it till 3 strings appear in the spoon. :- or else till the liquid is thick that it does not flow properly.
- Add the fried diamond cuts into it and mix well.
- Now transfer it to a greased plate.
Tried this recipe?Let us know how it was!
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