Tamil Nadu Easy Murukku

by SallyBeno
Rice murukku made using very little butter
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Votes: 8
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
  • Rice flour - 3 cups
  • Black gram(Uzhunnuparippu) - 1 cup
  • Yellow corn flour - 1 tbsp
  • Gram flour(Kadalapodi) - 1 tbsp
  • Butter(1" thick and long) - 1 small
  • Coconut fine - 2 tbsp
  • or -
  • Coconut milk - 1 tin
  • Sesame seeds(A few, Ellu) -
  • Asafoetida(A pinch, Kayam) -
  • Salt(As reqd) -
  • Chilly powder(optional) - 1 tsp
  • Oil for deep frying -
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
  • Rice flour - 3 cups
  • Black gram(Uzhunnuparippu) - 1 cup
  • Yellow corn flour - 1 tbsp
  • Gram flour(Kadalapodi) - 1 tbsp
  • Butter(1" thick and long) - 1 small
  • Coconut fine - 2 tbsp
  • or -
  • Coconut milk - 1 tin
  • Sesame seeds(A few, Ellu) -
  • Asafoetida(A pinch, Kayam) -
  • Salt(As reqd) -
  • Chilly powder(optional) - 1 tsp
  • Oil for deep frying -
Votes: 8
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast the rice powder, till the roasted smell comes. Keep it aside.
  2. Powder the black gram in a mixer, till fine.
  3. Fry this powder along with the Bengal gram flour and the corn flour.
  4. :- The corn flour adds to the crispiness.
  5. Add sesame seeds, salt, butter cube, asafoetida and chilly powder.
  6. If using coconut fine, grind it with water to make a good coconut milk or use the tinned coconut milk.
  7. Add water, if reqd and knead the above into a soft dough.
  8. Heat oil in a wide mouthed kadai or a pan.
  9. Grease the murukku mould and put required amount of dough into the mould and squeeze it to round or any other shape into the hot oil directly.
  10. When slightly brown, reverse Murukku to cook the other side.
  11. Drain off the excess oil from Murukku and allow it to cool.
  12. Murukku is ready.
  13. Keep the Murukku in a air tight container to preserve the crispiness.
  14. Enjoy the Murukku recipe.
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8 comments

curryadmin
Kalai October 5, 2006 - 12:00 am

Murukku is good

Reply
curryadmin
Selvi October 13, 2006 - 12:00 am

Thank you so much. it came out very well

Reply
curryadmin
kuttan October 14, 2004 - 12:00 am

lovely murukku…came out really tasty..thanku so much sally

Reply
curryadmin
anne December 11, 2004 - 12:00 am

that was a really good recipe…nice murukku…

Reply
curryadmin
amanda December 23, 2005 - 12:00 am

excellent! aboustently lovely

Reply
curryadmin
anoo manoj November 26, 2007 - 12:00 am

Tried for first time.Truly good.Did not add coconut though and feel more sesame seeds can be added and tastier if black sesame seeds are sdded more flavour.Also jeera needs to be added.But on the whole a good recipe

Reply
curryadmin
aranya May 22, 2007 - 12:00 am

what style is this..

Reply
curryadmin
sujivya February 6, 2009 - 2:44 pm

Nice recipe.it came out very well !!!!!!!!

Reply

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