Tamil Nadu Easy Peanut Chutney

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Tamil Nadu Easy Peanut Chutney

Easy to make and delicious Peanuts (Nelakadala) chutney
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Roast peanuts till brown, let them cool down, and remove the skins.
  • In the same skillet, heat 1 tsp of oil.
  • Roast dry red chillies, onion and garlic.
  • Allow the roasted ingredients to cool first and then put them in a blender.
  • Add the tamarind juice, ginger, coconut and enough water.
  • Grind them into a fine paste.
  • Heat the oil in a pan on medium level till it is hot enough.
  • Splutter the mustard seeds and saute the curry leaves and the asafoetida powder and pour it on the chutney.
  • Add salt to taste.
  • :- Serve with Idli, Dosa, Rice or Uppma. Enjoy!
Tried this recipe?Let us know how it was!

Response (1)
  1. K
    Kani November 17, 2006

    I tried this recipie.It came well.gud.

4 from 1 vote (1 rating without comment)
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