Tamil Nadu Easy Peanut Chutney

by LalithaSivaram
Easy to make and delicious Peanuts (Nelakadala) chutney
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Tamarind juice(Puli) - 2 tsp
  • Grated Coconut - 2 tsp
  • Roasted Peanuts - 1 cup
  • Dry red chillies(Kollamulaku) - 5 nos
  • Small onion - 1 no
  • Garlic pod - 1 no
  • Ginger(peeled and chopped) - 1" piece
  • Mustard seeds - 1 tsp
  • Asafoetida powder(Kayam) - 1/2 tsp
  • Curry leaves(A few) -
  • Oil - 2 tbsp
  • Salt(As reqd) -
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Tamarind juice(Puli) - 2 tsp
  • Grated Coconut - 2 tsp
  • Roasted Peanuts - 1 cup
  • Dry red chillies(Kollamulaku) - 5 nos
  • Small onion - 1 no
  • Garlic pod - 1 no
  • Ginger(peeled and chopped) - 1" piece
  • Mustard seeds - 1 tsp
  • Asafoetida powder(Kayam) - 1/2 tsp
  • Curry leaves(A few) -
  • Oil - 2 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast peanuts till brown, let them cool down, and remove the skins.
  2. In the same skillet, heat 1 tsp of oil.
  3. Roast dry red chillies, onion and garlic.
  4. Allow the roasted ingredients to cool first and then put them in a blender.
  5. Add the tamarind juice, ginger, coconut and enough water.
  6. Grind them into a fine paste.
  7. Heat the oil in a pan on medium level till it is hot enough.
  8. Splutter the mustard seeds and saute the curry leaves and the asafoetida powder and pour it on the chutney.
  9. Add salt to taste.
  10. :- Serve with Idli, Dosa, Rice or Uppma. Enjoy!
Share this Recipe

Related Posts

1 comment

curryadmin
Kani November 17, 2006 - 12:00 am

I tried this recipie.It came well.gud.

Reply

Leave a Comment