Tamil Nadu Easy Rasam

by kavitharamesh
Tamil Nadu Easy Rasam is an authentic delicious dish, very simple to prepare at home when time is limited. Tamil Nadu Easy Rasam tastes like a soup and is very soothing and comforting when you are having cold and fever. We are sharing Tamil Nadu Easy Rasam which is sour and warming to taste buds. Lentils and rasam powder is not required for preparing the rasam. Crushed garlic, cumin and pepper are mixed with tamarind extract for preparing Tamil Nadu Easy Rasam. These herbs are beneficial for curing cold and other ailments. Tamil Nadu Easy Rasam tastes great with steamed rice and other vegetable dishes. Enjoy Tamil Nadu Easy Rasam which is well illustrated in short simple sentences.
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Votes: 2
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take the pulp from tamarind and keep it aside.
  2. Crush garlic, pepper and cumin
  3. :- Crushing gives always a better taste than grinding.
  4. Mix the crushed ingredients with the tamarind pulp and add salt according to your taste.
  5. Heat a pan in stove(sim mode).
  6. Add oil into it.
  7. Saute chopped tomatoes in it.
  8. Add the tamarind pulp (along with crushed pepper, cumin and garlic).
  9. Add necessary water along with it.
  10. :- Normally 4 small cups would be sufficient.
  11. Add a handful of coriander leaves and 2 arcs of curry leaves.
  12. When oil gets separated above, switch off the stove.
  13. :- Never let rasam boil because it will spoil the taste.
  14. Season the rasam with mustard and curry leaves.
  15. :- Enjoy the tamil style easy rasam hot with rice.
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2 comments

curryadmin
rohini February 28, 2007 - 12:00 am

This is exactly my mom`s recipe,,,superb!!!

Reply
curryadmin
diya February 28, 2007 - 12:00 am

this is a simple recipe for rasam,,,and it has really turned out so good

Reply

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