VegetarianVegetarian CurriesTamil Nadu Lemon Rasam by VeenaChandar November 5, 2005 written by VeenaChandar November 5, 2005 Rasam without tamarind or rasam powder Print Recipe Votes: 6 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial IngredientsRed gram(Thuvaraparippu) - 3 tbspGreen chillies - 3 toTomato(large) - 1 noLemon - 1 toTurmeric powder(A pinch) -Salt(As reqd) -Oil (for seasoning) -Mustard seeds - 1 tspCoriander leaves (for garnishing) - Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial IngredientsRed gram(Thuvaraparippu) - 3 tbspGreen chillies - 3 toTomato(large) - 1 noLemon - 1 toTurmeric powder(A pinch) -Salt(As reqd) -Oil (for seasoning) -Mustard seeds - 1 tspCoriander leaves (for garnishing) - Votes: 6 Rating: 4 You: Rate this recipe! Instructions Heat some oil in a pan. Slit open the green chillies and fry them till they turn white. Remove the chillies from the oil. Boil the red gram/dal. Put the fried chillies and chopped tomatoes with a pinch of turmeric powder in a small vessel and pressure cook it. Mash & take the pulp of chilly tomato and add it to 1 cup water and bring to boil. When it starts boiling, mash the boiled dhal well and add to the boiling mixture. Do not allow this mixture to boil. Once done, switch off the flame and then add lemon juice and salt as per taste. Season with mustard seeds and garnish with coriander leaves. :- Serve hot with rice or just DRINK IT!!! Share this Recipe DinnerEasyLunchMedicinalNatureSidedish 6 comments 0FacebookTwitterPinterestEmail VeenaChandarRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style6 comments Swati November 5, 2005 - 12:00 amReal cool Reply abhi December 3, 2005 - 12:00 amReal good. Esp without any tamarind and powder. Really loved it!!! Reply li December 10, 2005 - 12:00 amYummy………. please give us more recipes like this esp in winter. My family just loved it. Could you also post a few more rasam recipes??? Reply Jaya August 13, 2006 - 12:00 amThis recipe is sooooooo good. Thank you ! Reply Nis July 28, 2008 - 12:00 amVery Good!!! Loved it. Reply Rajitha July 22, 2007 - 12:00 amhey really good receipe, tasted yummy thank you. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.