Tamil Nadu Lemon Rasam
Tamil Nadu Lemon Rasam
Rasam without tamarind or rasam powder
Ingredients
- 3 tbsp Red gram Thuvaraparippu
- 3 to Green chillies
- 1 no Tomato large
- 1 to Lemon
- Turmeric powder A pinch
- Salt As reqd
- Oil for seasoning
- 1 tsp Mustard seeds
- Coriander leaves for garnishing
Instructions
- Heat some oil in a pan.
- Slit open the green chillies and fry them till they turn white.
- Remove the chillies from the oil.
- Boil the red gram/dal.
- Put the fried chillies and chopped tomatoes with a pinch of turmeric powder in a small vessel and pressure cook it.
- When it starts boiling, mash the boiled dhal well and add to the boiling mixture.
- Do not allow this mixture to boil.
- Once done, switch off the flame and then add lemon juice and salt as per taste.
- Season with mustard seeds and garnish with coriander leaves.
- :- Serve hot with rice or just DRINK IT!!!
Tried this recipe?Let us know how it was!
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Real cool
Real good. Esp without any tamarind and powder. Really loved it!!!
Yummy………. please give us more recipes like this esp in winter. My family just loved it. Could you also post a few more rasam recipes???
This recipe is sooooooo good. Thank you !
Very Good!!! Loved it.
hey really good receipe, tasted yummy
thank you.