Tamil Nadu Lemon Rasam

by VeenaChandar
Rasam without tamarind or rasam powder
Print Recipe
Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat some oil in a pan.
  2. Slit open the green chillies and fry them till they turn white.
  3. Remove the chillies from the oil.
  4. Boil the red gram/dal.
  5. Put the fried chillies and chopped tomatoes with a pinch of turmeric powder in a small vessel and pressure cook it.
  6. Mash & take the pulp of chilly tomato and add it to 1 cup water and bring to boil.
  7. When it starts boiling, mash the boiled dhal well and add to the boiling mixture.
  8. Do not allow this mixture to boil.
  9. Once done, switch off the flame and then add lemon juice and salt as per taste.
  10. Season with mustard seeds and garnish with coriander leaves.
  11. :- Serve hot with rice or just DRINK IT!!!
Share this Recipe
 

Related Posts

6 comments

curryadmin
Swati November 5, 2005 - 12:00 am

Real cool

Reply
curryadmin
abhi December 3, 2005 - 12:00 am

Real good. Esp without any tamarind and powder. Really loved it!!!

Reply
curryadmin
li December 10, 2005 - 12:00 am

Yummy………. please give us more recipes like this esp in winter. My family just loved it. Could you also post a few more rasam recipes???

Reply
curryadmin
Jaya August 13, 2006 - 12:00 am

This recipe is sooooooo good. Thank you !

Reply
curryadmin
Nis July 28, 2008 - 12:00 am

Very Good!!! Loved it.

Reply
curryadmin
Rajitha July 22, 2007 - 12:00 am

hey really good receipe, tasted yummy
thank you.

Reply

Leave a Comment