Tamil Nadu Pollachi Crab Fry

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Tamil Nadu Pollachi Crab Fry

Pollachi Crab(Njandu) fry - can have it dry or semi dry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 5 people

Ingredients
  

For grinding:-

Instructions
 

  • Grind together all the ingredients(except tomatoes) in a mixer grinder.
  • Heat gingelly oil in a pan or a kadai.
  • Add curry leaves and masala paste.
  • Add tomatoes and fry well along with the masala, till it gets cooked.
  • Add the crab and mix it well with the masala, till it gets set.
  • Add hot water into it.
  • When the whole thing gets fried, add thick coconut milk.
  • Cook again.
  • When it gets dry, the crab is done.
  • :- Serve with rice and bread.
  • :- Get a bigger crab for more flesh. It will taste better.
Tried this recipe?Let us know how it was!

Response (2)
  1. D
    Dhanya S February 23, 2007

    Recipe was very good, but please mention the quantity of ingredients needed.

  2. P
    Prabha Balaji December 7, 2009

    ur reciepe was so nice .i tried it yesterday ,me and my hussie had a great lunch bcoz of ur reciepe.thks for sharing it.

4 from 2 votes (2 ratings without comment)
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