Tamil Nadu Pollachi Crab Fry
Pollachi Crab(Njandu) fry - can have it dry or semi dry
Ingredients
- Crab(Njandu)
- Bangalore tomatoes As reqd, ripe
- Salt As reqd
- Gingelly oil As reqd
- 2 - Thick coconut milk
For grinding:-
- Fennel seeds powdered, Perinjeerakam
- Cumin seeds powdered, Jeerakam
- Poppy seeds powdered, Khashakhasha
- Peppercorns powdered
- Curry leaves powdered
- Onion paste As reqd
- Ginger paste As reqd
- Garlic paste As reqd
- Coconut paste As reqd
- Turmeric powder A pinch
- Coriander powder As reqd
- Kashmiri chilly powder preferably Everest brand
Instructions
- Grind together all the ingredients(except tomatoes) in a mixer grinder.
- Heat gingelly oil in a pan or a kadai.
- Add curry leaves and masala paste.
- Add tomatoes and fry well along with the masala, till it gets cooked.
- Add the crab and mix it well with the masala, till it gets set.
- Add hot water into it.
- Cook again.
- When it gets dry, the crab is done.
- :- Serve with rice and bread.
- :- Get a bigger crab for more flesh. It will taste better.
Tried this recipe?Let us know how it was!
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Recipe was very good, but please mention the quantity of ingredients needed.
ur reciepe was so nice .i tried it yesterday ,me and my hussie had a great lunch bcoz of ur reciepe.thks for sharing it.