Tamil Nadu Pollachi Crab Fry

by PradeepRaajkumar
Pollachi Crab(Njandu) fry - can have it dry or semi dry
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Votes: 2
Rating: 4
You:
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
For grinding:-
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
For grinding:-
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together all the ingredients(except tomatoes) in a mixer grinder.
  2. Heat gingelly oil in a pan or a kadai.
  3. Add curry leaves and masala paste.
  4. Add tomatoes and fry well along with the masala, till it gets cooked.
  5. Add the crab and mix it well with the masala, till it gets set.
  6. Add hot water into it.
  7. When the whole thing gets fried, add thick coconut milk.
  8. Cook again.
  9. When it gets dry, the crab is done.
  10. :- Serve with rice and bread.
  11. :- Get a bigger crab for more flesh. It will taste better.
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2 comments

curryadmin
Dhanya S February 23, 2007 - 12:00 am

Recipe was very good, but please mention the quantity of ingredients needed.

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curryadmin
Prabha Balaji December 7, 2009 - 1:06 am

ur reciepe was so nice .i tried it yesterday ,me and my hussie had a great lunch bcoz of ur reciepe.thks for sharing it.

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