Name: Tamil Nadu Potato Podimas
Prep time: 30 min
Total time: 30 min
Ingredients: 2 tbsp Oil; Ginger (garlic paste - 1 tsp); Bengal gram(Kadalaparippu); 1 tsp Mustard seeds; 2 nos Onion (medium); 3 nos Green chillies; 2 nos Potato (boiled & mashed); 1/2 tsp Turmeric powder; Salt (As reqd); Curry leaves (A few); Coriander leaves (As reqd); 1/2 tsp Cornflour

Tamil Nadu Potato Podimas

Great side dish for poori and chappathi

Print Recipe

Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

2 tbsp Oil
Ginger garlic paste - 1 tsp
Bengal gram(Kadalaparippu)
1 tsp Mustard seeds
2 nos Onion medium
3 nos Green chillies
2 nos Potato boiled & mashed
1/2 tsp Turmeric powder
Salt As reqd
Curry leaves A few
Coriander leaves As reqd
1/2 tsp Cornflour

Instructions

Heat oil in a pan.
Splutter mustard seeds and bengal gram.
Add ginger-garlic paste.
Saute onion and green chillies, till the onion gets transparent.
:- Note that the onion doesn't turn brown.
Add the boiled and mashed potatoes into the pan with little water.
Add salt and turmeric powder.
Add curry leaves and coriander leaves and allow it to boil.
Mix the cornflour in some water and pour it into the curry for thickening.
Allow it to boil for 3 mins.
:- Serve with pooris or rotis.

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Tamil Nadu Potato Podimas