Tamil Nadu Potato Podimas

by vestavijay
Great side dish for poori and chappathi
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Splutter mustard seeds and bengal gram.
  3. Add ginger-garlic paste.
  4. Saute onion and green chillies, till the onion gets transparent.
  5. :- Note that the onion doesn't turn brown.
  6. Add the boiled and mashed potatoes into the pan with little water.
  7. Add curry leaves and coriander leaves and allow it to boil.
  8. Mix the cornflour in some water and pour it into the curry for thickening.
  9. Allow it to boil for 3 mins.
  10. :- Serve with pooris or rotis.
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1 comment

curryadmin
rashmi December 3, 2008 - 2:32 am

this is really nice. good keep on posting

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