Name: Tamil Nadu Prawn Pulao
Prep time: 15 min
Total time: 15 min
Ingredients: 100 gm Prawns (peeled & de-veined); 1 cup Rice; 2 cups Water (no need for extra); 1 ½ Salt; 1 no Onion; 2 nos Cloves (Grambu); 1" piece Cinnamon (Karugapatta); 1 no Bay Leaf (optional, Karuga ela); 1 no Small red chilly; or; 1 no Green chilly; 1 tsp Garlic paste; 4 nos Mint leaves (Pudhina); Saffron (A pinch); 1 tbsp Oil

Tamil Nadu Prawn Pulao

Prawn Pulao

Print Recipe

Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

100 gm Prawns peeled & de-veined
1 cup Rice
2 cups Water no need for extra
1 ½ Salt
1 no Onion
2 nos Cloves Grambu
1" piece Cinnamon Karugapatta
1 no Bay Leaf optional, Karuga ela
1 no Small red chilly
or
1 no Green chilly
1 tsp Garlic paste
4 nos Mint leaves Pudhina
Saffron A pinch
1 tbsp Oil

Instructions

Heat 1 tbsp of oil in a rice cooker.
Fry onion, cloves, cinnamon, bay leaf, chillies, mint and garlic until aromatic for about 2 mins.
Add the rice, water, prawns, saffron and salt.
Close the cooker and let it cook until it turns off to (Keep Warm÷.

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Tamil Nadu Prawn Pulao