Tamil Nadu Prawn Pulao

by DandyDandy
Prawn Pulao
Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Prawns(peeled & de-veined) - 100 gm
  • Rice - 1 cup
  • Water(no need for extra) - 2 cups
  • Salt - 1 ½
  • Onion - 1 no
  • Cloves(Grambu) - 2 nos
  • Cinnamon(Karugapatta) - 1" piece
  • Bay leaf(optional, Karuga ela) - 1 no
  • Small red chilly - 1 no
  • or -
  • Green chilly - 1 no
  • Garlic paste - 1 tsp
  • Mint leaves(Pudhina) - 4 nos
  • Saffron(A pinch) -
  • Oil - 1 tbsp
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Prawns(peeled & de-veined) - 100 gm
  • Rice - 1 cup
  • Water(no need for extra) - 2 cups
  • Salt - 1 ½
  • Onion - 1 no
  • Cloves(Grambu) - 2 nos
  • Cinnamon(Karugapatta) - 1" piece
  • Bay leaf(optional, Karuga ela) - 1 no
  • Small red chilly - 1 no
  • or -
  • Green chilly - 1 no
  • Garlic paste - 1 tsp
  • Mint leaves(Pudhina) - 4 nos
  • Saffron(A pinch) -
  • Oil - 1 tbsp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat 1 tbsp of oil in a rice cooker.
  2. Fry onion, cloves, cinnamon, bay leaf, chillies, mint and garlic until aromatic for about 2 mins.
  3. Add the rice, water, prawns, saffron and salt.
  4. Close the cooker and let it cook until it turns off to (Keep Warm÷.
Share this Recipe
 

Related Posts

1 comment

curryadmin
malayalee May 24, 2008 - 12:00 am

it was very good

Reply

Leave a Comment