Prawn Pulao
Prawns(Chemmeen) with basmati rice and mild spices
Ingredients
- 1/2 kg Basmati rice
- 2 cups Prawns cleaned, Chemmeen
- 4 nos Tomato finely chopped
- 2 tsp Coriander powder
- 10 nos Green chillies
- 1" piece Ginger
- 6 - Garlic pods
- 2 nos Onion finely chopped, large
- 1 bunch Coriander leaves
- Mint leaves A few, Pudhina
- Turmeric powder A pinch
- 3 nos Cloves Grambu
- 3 nos Cardamom Elakka
- 8 nos Cashewnuts
- 2 tbsp Ghee
- 2 tbsp Oil
- Salt As reqd
Instructions
- Clean and soak rice for 1/2 an hour.
- Grind together ginger, green chillies, garlic, 1/2 of onion, coriander powder, 3/4 of coriander leaves and salt to a fine paste.
- Marinate the cleaned prawns with the above mixture at least for 15 mins.
- Add tomatoes and cook, till it becomes soft.
- Add the marinated prawns.
- Add turmeric powder and saute, till the oil separates.
- Add rice to it.
- Close the vessel with a tight lid and cook for 10 - 15 mins.
- :- If preparing in a pressure cooker, cook for 1 whistle.
- Garnish with the remaining coriander leaves.
Tried this recipe?Let us know how it was!
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Thanks ….It was very tasty, we all liked it.
Hey this is a gud & tasty recipie i tried it was simply yummy in taste common ya u all can also try.
Wow this is a great recipe… my husband just loved it..thank u so much!
superb.share some more interesting recipes like this.
THIS OF DOING IS VERY NICE AND APPRECIABLE BY MOST INDIANS.SPICES AND CHILIES CAN BE ADJUSTED TO INDIVIDUAL TASTES AND PERSONAL LIKINGS.
Too Good!!! My husband loved it. Very easy to cook.
On the whole all ur recipes are brilliant..hats off!keep up the good job of spreading the joy of delectable food