Tamil Nadu Rava Dosa

by PinkyR
Dosa made with Semolina(Rava/Sooji)
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak black gram dal for 4 hours.
  2. Grind it finely by mixing water.
  3. Mix rice flour or all purpose flour, semolina and salt.
  4. Add water or buttermilk to get the desired batter consistency.
  5. Add finely cut chillies, coriander leaves and onions and mix well.
  6. Make dosas on the non stick tawa or griddle.
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3 comments

curryadmin
Arman October 30, 2011 - 9:15 am

Easiest way to make a quick Dosa for nasta for hard-pressed persons in USA. Now on I will try to improve upon these basic recipes by trying variations.

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curryadmin
dfg August 28, 2006 - 12:00 am

none.bad

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curryadmin
sehnina March 18, 2006 - 12:00 am

thankx for this recipe.it came out very well

Reply

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