Tamil Nadu Simple Murukku
Murukku
Ingredients
- 4 cups Raw rice Pachha Ari
- 1/2 cup White gram
- 25 gm White sesame seeds Velutha ellu
- 25 gm Cumin seeds Jeerakam
- 2 tbsp Asafoetida powder Kayam
- 100 gm Butter
- Salt As reqd
- Oil for frying
Instructions
- Wash and clean the rice well. Leave it to dry.
- Once it has dried completely, powder it nicely.
- Fry the white gram and powder it. Keep it aside.
- Mix together the powdered rice, powdered gram, white sesame seeds, cumin seeds, asafoetida powder, butter and salt. Do not add water.
- Take a little of this mixture and add water to it to get a dough like consistency.
- Take this dough and twist it into circular shapes of that of the murukku (chakkli).
- Heat oil in a kadai or a pan.
- Drop in the murukku gently into the hot oil and fry till golden brown.
- Keep flipping the sides till the murukku is done.
- :- Store in an air tight container.
Tried this recipe?Let us know how it was!
Response (10)
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hey could anybody tell me what white gram is……I also wanna try this…..
Rohith and Suchi wanted to know what white gram is, well it is Urad dhal ( black gram without the skin). Hope this helps. Cheers.
It came out really well,I also added grounded garlic pods. This turned out to be tasty.
COMES OUT REAL CRISP AND TASTY
The recipe came out quite well, except that i think the rice after it is powdered should be roasted once and seived before mixing with other ingredients
Its a really nice and easy recipe.The murukku came out very well.And everybody liked so much.
Very Nice.
what is white gram
hello…i don`t think..this white gram is urad dal..i think its “pottukadala”…pl check it..
waaooooo..!!! very tasty and easy to prepare…!!!…….thanks Asha…. keep it up….!!