Tamil Nadu Style Chicken Biryani(Kozhi Biryani)

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Tamil Nadu Style Chicken Biryani(Kozhi Biryani)

Its very good to taste and traditional
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

Instructions
 

  • Make a paste with ginger garlic paste, red chilly powder and salt.
  • Marinate the chicken with the above paste for 1 hour.
  • Heat up oil in a pan.
  • Fry the chicken in it till done and keep it aside.
  • Grind 2 green chillies and cashews to make a paste and keep it aside.
  • Heat up oil and ghee in a pressure cooker.
  • Add cinnamon, cloves, 2 green chillies, brinji leaves and fry well.
  • Add chopped onions and 1 tsp of ginger-garlic paste and fry.
  • After 3 mins, add the cashew paste to it and fry them for about 5 - 7 mins.
  • Add the chopped tomatoes and pudhina to it and fry for 2 mins.
  • Add 2 cups of coconut milk and 1 and a half cups of water (for 2 cups of basmathi rice).
  • Add 1 tsp of red chilly powder and salt to it.
  • Add the rice into the cooker.
  • Allow it to boil for 3 mins.
  • Add the fried chicken into the cooker.
  • Mix them well and close the cooker with the lid.
  • Cook upto 3 whistles.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (2)
  1. p
    pooja December 6, 2006

    thanks for the recipie.. it was very excellent.. every one in my house liked it very much.. i expect more recipies from u…

  2. p
    pooja December 6, 2006

    thanks for the recipie. it was very good. everyone in my house liked it very much. i expect more recipies from u.

4 from 2 votes (2 ratings without comment)
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