Tamil Nadu Style Coconut Chutney
Tamil Nadu Style Coconut Chutney
A side dish for dosas and idlis.
Ingredients
- 1/2 cup Bengal gram(puffed) Kadalaparippu
- 1 cup Grated coconut
- 4 nos Green chillies
- 1/2 inch Ginger
- 1 tsp Tamarind pulp
- Salt As reqd
- 1 tsp Oil
- 1 tsp Mustard seeds
- Asafoetida A pinch, Kayam
- Curry leaves A few
Instructions
- Take puffed Bengal gram and put it in a blender to grind it into a fine powder.
- Grind it to a paste and add salt.
- Transfer the contents into a bowl.
- Finally, season with mustard seeds, a pinch of asafoetida and curry leaves.
- :-Serve with hot idlis and dosas.
Tried this recipe?Let us know how it was!
Response (3)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
simple, easy to prepare and delicious. most of all, it is so healthy!
this is the recipe i was looking for very long,its very tasty
Thanks for Sharing. Im going to prepare it for tomorrow. Tasty!!