Tamil Nadu Style Garlic Rasam
Rasam made with garlic and tomatoes
Ingredients
- 3 tsp Red gram Thuvaraparippu
- 1 1/2 cups Tamarind juice
- 1 no Tomato
- 10 nos Garlic pods
- 1/2 tsp Pepper powder
- 1/2 tsp Cumin seeds powder Jeerakam
- 1/4 tsp Turmeric powder
- Asafoetida A little, Kayam
- Salt As reqd
- Curry leaves A few
- Coriander leaves A small bunch
For seasoning:-
- 1/4 tsp Mustard seeds
- 1/4 tsp Fenugreek seeds Uluva
- 1 no Red chillies Kollamulaku
- 3 tsp Ghee
Instructions
- Pressure cook dhal, separate dhal and dhal water. Keep it aside.
- Heat ghee in a pan.
- Splutter mustard seeds.
- Add fenugreek seeds and red chillies.
- Add garlic and fry on medium flame for 1 minute.
- Add tomatoes and allow it to cook.
- Add tamarind juice, cooked dhal, turmeric, pepper and cumin powder, asafotedia, salt, cilantro and curry leaves.
- Allow the rasam to boil for 3 mins.
- Finally, add dhal water and when the rasam starts to boil again, switch off the fire.
Tried this recipe?Let us know how it was!
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my children loved the rasam very much.
excellent recipe…….thanx alot!!!
SUPER RECIPE !!