Name: Tamil Nadu Style Garlic Rasam
Prep time: 30 min
Total time: 30 min
Ingredients: 3 tsp Red gram (Thuvaraparippu); 1 1/2 cups Tamarind juice; 1 no Tomato; 10 nos Garlic pods; 1/2 tsp Pepper powder; 1/2 tsp Cumin seeds powder (Jeerakam); 1/4 tsp Turmeric powder; Asafoetida (A little, Kayam); Salt (As reqd); Curry leaves (A few); Coriander leaves (A small bunch); 1/4 tsp Mustard seeds; 1/4 tsp Fenugreek seeds (Uluva); 1 no Red chillies (Kollamulaku); 3 tsp Ghee

Tamil Nadu Style Garlic Rasam

Rasam made with garlic and tomatoes

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

3 tsp Red gram Thuvaraparippu
1 1/2 cups Tamarind juice
1 no Tomato
10 nos Garlic pods
1/2 tsp Pepper powder
1/2 tsp Cumin seeds powder Jeerakam
1/4 tsp Turmeric powder
Asafoetida A little, Kayam
Salt As reqd
Curry leaves A few
Coriander leaves A small bunch

For seasoning:-

1/4 tsp Mustard seeds
1/4 tsp Fenugreek seeds Uluva
1 no Red chillies Kollamulaku
3 tsp Ghee

Instructions

Pressure cook dhal, separate dhal and dhal water. Keep it aside.
Heat ghee in a pan.
Splutter mustard seeds.
Add fenugreek seeds and red chillies.
Add garlic and fry on medium flame for 1 minute.
Add tomatoes and allow it to cook.
Add tamarind juice, cooked dhal, turmeric, pepper and cumin powder, asafotedia, salt, cilantro and curry leaves.
Allow the rasam to boil for 3 mins.
Finally, add dhal water and when the rasam starts to boil again, switch off the fire.

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Tamil Nadu Style Garlic Rasam