Name: Tamil Nadu Style Mulligatawny Soup
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tsp Ginger root (crushed); 1 tsp Garlic (crushed); 1 no Onion (large and sliced); 2 tbsp Gram flour (Kadala podi); 1 no Green apple (peeled and diced); 1 heaped Curry powder; 1/4 tsp Turmeric powder; 2 nos Tomatoes (peeled and chopped, medium); 1 no Bay leaf (Vazhana/karuga ela); 1 tsp Black pepper (coarsely ground); 3 cups Veg stock; 1 - Boiled rice (optional); 1-2 tbsp Oil; Lemon Wedges for garnishing

Tamil Nadu Style Mulligatawny Soup

Mulligatawny Soup - Tamil Nadu Style Mulligatawny Soup

Print Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

1 tsp Ginger root crushed
1 tsp Garlic crushed
1 no Onion large and sliced
2 tbsp Gram flour Kadala podi
1 no Green apple peeled and diced
1 heaped Curry powder
1/4 tsp Turmeric powder
2 nos Tomatoes peeled and chopped, medium
1 no Bay leaf Vazhana/karuga ela
1 tsp Black pepper coarsely ground
3 cups Veg stock
1 - Boiled rice optional
1-2 tbsp Oil
Lemon Wedges for garnishing

Instructions

Heat oil in a pan.
Add the ginger and garlic and saute for 2 minutes.
Add onion and saute until the onion is transparent.
Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper and veg stock.
Bring to a boil, cover and reduce heat. Simmer for 45 minutes.
Process in a blender or pass through a sieve.
Add the rice (if using). Stir well.
:- Serve with lemon wedges.