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Tamil Nadu Style Mushroom Curry
Vegetarian
Vegetarian Curries
Tamil Nadu Style Mushroom Curry
J
By
JothiSrinivasan
•
August 9, 2006
Tamil Nadu Style Mushroom Curry
Simple and mouth watering
mushroom
curry
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
2
nos
Onion
1
pack
Mushroom
3
tbsp
Frozen peas
4
tbsp
Freshly grated
coconut
3
tsp
Oil
1/4
tsp
Mustard seeds
1/4
tsp
Black gram
Uzhunnuparippu
Salt
As reqd
4
sprigs
Curry leaves
1
tbsp
Coriander leaves
chopped
For masala:-
1
tbsp
Coriander seeds
1
tbsp
Cumin seeds
Jeerakam
8
nos
Dry
red chillies
Kollamulaku
Instructions
Roast all masala ingredients one by one till nice aroma comes from it(for about 1/2 a min).
Allow it to cool and then, grind it without adding
water
.
Cut onion and mushroom lengthwise.
Heat oil in the pan or a kadai.
Splutter mustard seeds, black gram and saute curry leaves.
Add onion and fry till it turns light brown.
Add the mushroom and frozen peas.
Add the masala powder and salt.
Lower the flame, cover and cook for about 10 mins.
Meanwhile, grind the coconut to a smooth paste with little water.
Add the coconut paste into the pan and cook it for 15 mins.
Garnish with coriander leaves.
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written by
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