Name: Tamil Nadu Style Mushroom Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Onion; 1 pack Mushroom; 3 tbsp Frozen peas; 4 tbsp Freshly grated coconut; 3 tsp Oil; 1/4 tsp Mustard seeds; 1/4 tsp Black gram (Uzhunnuparippu); Salt (As reqd); 4 sprigs Curry leaves; 1 tbsp Coriander leaves (chopped); 1 tbsp Coriander seeds; 1 tbsp Cumin seeds (Jeerakam); 8 nos Dry red chillies (Kollamulaku)

Tamil Nadu Style Mushroom Curry

Simple and mouth watering mushroom curry

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

2 nos Onion
1 pack Mushroom
3 tbsp Frozen peas
4 tbsp Freshly grated coconut
3 tsp Oil
1/4 tsp Mustard seeds
1/4 tsp Black gram Uzhunnuparippu
Salt As reqd
4 sprigs Curry leaves
1 tbsp Coriander leaves chopped

For masala:-

1 tbsp Coriander seeds
1 tbsp Cumin seeds Jeerakam
8 nos Dry red chillies Kollamulaku

Instructions

Roast all masala ingredients one by one till nice aroma comes from it(for about 1/2 a min).
Allow it to cool and then, grind it without adding water.
Cut onion and mushroom lengthwise.
Heat oil in the pan or a kadai.
Splutter mustard seeds, black gram and saute curry leaves.
Add onion and fry till it turns light brown.
Add the mushroom and frozen peas.
Add the masala powder and salt.
Lower the flame, cover and cook for about 10 mins.
Meanwhile, grind the coconut to a smooth paste with little water.
Add the coconut paste into the pan and cook it for 15 mins.
Garnish with coriander leaves.

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Tamil Nadu Style Mushroom Curry