Tamil Nadu Style Mushroom Curry

by JothiSrinivasan
Simple and mouth watering mushroom curry
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For masala:-
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For masala:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast all masala ingredients one by one till nice aroma comes from it(for about 1/2 a min).
  2. Allow it to cool and then, grind it without adding water.
  3. Cut onion and mushroom lengthwise.
  4. Heat oil in the pan or a kadai.
  5. Splutter mustard seeds, black gram and saute curry leaves.
  6. Add onion and fry till it turns light brown.
  7. Add the mushroom and frozen peas.
  8. Add the masala powder and salt.
  9. Lower the flame, cover and cook for about 10 mins.
  10. Meanwhile, grind the coconut to a smooth paste with little water.
  11. Add the coconut paste into the pan and cook it for 15 mins.
  12. Garnish with coriander leaves.
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