Name: Tamil Nadu Style Vegetable Pulao
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Rice; 2 cups Water (no need for extra, as veggies will leave some water); 1 ½ Salt; 1 no Onion; 2 nos Cloves (Grambu); 1" piece Cinnamon (Karugapatta); 1 no Bay leaf (optional, Karuga ela); 1 no Small red chilly; or; 1 no Green chilly; 1 tsp Garlic paste; 4 nos Mint leaves (Pudhina); 1/4 pack Frozen vegetables or fresh vegies of our choice; Saffron (A pinch)

Tamil Nadu Style Vegetable Pulao

Vegetable Pulao - Tamil Nadu Style Vegetable Pulao

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

1 cup Rice
2 cups Water no need for extra, as veggies will leave some water
1 ½ Salt
1 no Onion
2 nos Cloves Grambu
1" piece Cinnamon Karugapatta
1 no Bay leaf optional, Karuga ela
1 no Small red chilly
or
1 no Green chilly
1 tsp Garlic paste
4 nos Mint leaves Pudhina
1/4 pack Frozen vegetables or fresh vegies of our choice
Saffron A pinch

Instructions

Heat 1 tbsp of ghee in a rice cooker.
Fry onion, cloves, cinnamon, bay leaf, chillies, mint and garlic until aromatic for about 2 mins.
Add the rice, water, veggies, saffron and salt.
Close the cooker and let it cook until it turns off to (Keep Warm÷.

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Tamil Nadu Style Vegetable Pulao