Name: Tamil Nadu Tempting Tomato Chutney
Prep time: 15 min
Total time: 15 min
Ingredients: 3 nos Tomato; 6 nos Small onions (Kunjulli); 4 nos Red chillies (Kollamulaku); 1/4 tsp Asafoetida powder (Kayam); 1/2 tsp Mustard seeds; Curry leaves (A few); Salt (As reqd); 2 tbsp Oil

Tamil Nadu Tempting Tomato Chutney

Are you crazy of dark, spicy tempting chutney, then this Tomato chutney would be your best choice. This is a spicy chutney preparation made with Shallots, Tomatoes and Red chillies. Also called as Kara chutney, this is very easy to prepare and goes well with idli, dosa, kuzhi paniyaram and appam. This is the must in all restaurants of Tamil Nadu.

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

3 nos Tomato
6 nos Small onions Kunjulli
4 nos Red chillies Kollamulaku
1/4 tsp Asafoetida powder Kayam
1/2 tsp Mustard seeds
Curry leaves A few
Salt As reqd
2 tbsp Oil

Instructions

Grind together tomatoes, onion and red chillies into a smooth paste.
Heat oil in a pan or a kadai.
Splutter mustard seeds.
Add asafoetida powder followed by curry leaves and saute for a second.
Add the ground paste and salt.
Cook on a medium flame, till the oil starts to separate.

Notes

Check out this authentic Tomato Chutney Recipe for Dosa

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Tamil Nadu Tempting Tomato Chutney