Tamil Nadu Tomato Dal

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Tamil Nadu Tomato Dal

Healthy comfort food made with red lentils and garnished with toasted almonds
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

Instructions
 

  • Heat 1/2 tsp oil in a pan.
  • Temper it with mustard seeds, cumin, chillies, black lentils (urad dal) until the mustard starts spluttering.
  • Add onions, carrots and tomatoes along with salt and turmeric.
  • Saute them until soft.
  • Add the lentils, saute for 2-3 mins.
  • Add 2 cups water along with curry leaves, close the lid and let the lentils cook for about 10-15 mins until soft.
  • :- If the gravy gets too thick, add more water as per the consistency required.
  • Meanwhile, toast the almonds until aromatic.
  • :- You can do it either in an oven or use a skillet.
  • Grind the coconut along with little water and add it to the cooked lentils.
  • Cook for another 2 - 5 mins.
  • Garnish with cilantro and almonds.
  • :- For elaborate and easy step by step instructions with pictures, please visit :http://chefinyou.com/2009/05/tomato-dal-healthy-comfort-food/
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