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Tamil Nadu Tomato Dal
Vegetarian
Vegetarian Curries
Tamil Nadu Tomato Dal
D
By
DK
•
May 16, 2009
Tamil Nadu Tomato Dal
Healthy comfort food made with
red lentils
and garnished with toasted almonds
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
1
no
Onion
chopped
1
no
Carrot
chopped into small cubes
1
-
Green chillies
thinly sliced
4
nos
Tomato
chopped, medium
1/2
cup
Red lentils
cleaned and drained in cold
water
2
-
Garlic
pods
minced
1
inch
Ginger
grated
1/4
cup
Grated
coconut
frozen works too
1
tsp
Mustard seeds
1
tsp
Black lentils
1
tsp
Turmeric powder
1
tsp
Cumin seeds
Jeerakam
1/4
tsp
Asafoetida
Kaayam
1
no
Lemon
Coriander leaves
A few sprigs
Curry leaves
A few sprigs
Almonds
approx 1 - 2 tbsp, sliced
Instructions
Heat 1/2 tsp
oil
in a pan.
Temper it with
mustard seeds
, cumin, chillies, black lentils (urad dal) until the mustard starts spluttering.
Add onions, carrots and tomatoes along with
salt
and
turmeric
.
Saute them until soft.
Add the lentils, saute for 2-3 mins.
Add 2 cups
water
along with
curry leaves
, close the lid and let the lentils cook for about 10-15 mins until soft.
:- If the gravy gets too thick, add more
water
as per the consistency required.
Meanwhile, toast the almonds until aromatic.
:- You can do it either in an oven or use a skillet.
Grind the
coconut
along with little
water
and add it to the cooked lentils.
Cook for another 2 - 5 mins.
Garnish with cilantro and almonds.
:- For elaborate and easy step by step instructions with pictures, please visit :http://chefinyou.com/2009/05/
tomato
-dal-healthy-comfort-food/
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Dinner
Easy
Lunch
Sidedish
D
written by
DK
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