Tamil Nadu Uppuma

by JyothirmayeeKidambi
Uppuma in a different way
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
For garnishing:
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
For garnishing:
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a pan.
  2. Dry roast the ground nuts and grind it into a very coarse powder.
  3. In the same pan, add oil.
  4. When it is hot enough, add mustard seeds.
  5. When mustard seeds splutter, add asafoetida, curry leaves and rava or sooji.
  6. Fry it by mixing continuously, till the rava slightly changes the color and becomes more aromatic.
  7. Meanwhile, in a vessel, pour 4 cups of water and bring it to boil.
  8. Pour the hot water onto the rava carefully.
  9. Immediately, add salt and coarse ground nuts and mix it well making sure no lumps are formed.
  10. Cook, till it gets the consistency of regular uppuma.
  11. Once cooked, switch off the flame and close the lid of the pan and leave it for couple of minutes.
  12. Garnish with the chosen/available items.
  13. :- Serve it in any desired shape.
  14. :- This uppuma is highly nutritious and tasty.
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5 comments

curryadmin
Sonali January 24, 2005 - 12:00 am

Tt tastes allright, need to give bit sour taste

Reply
curryadmin
Sonali January 24, 2005 - 12:00 am

It tastes allright, need to give bit sour taste

Reply
curryadmin
RENUKA GIRISH November 30, 2005 - 12:00 am

Good,taste is very nice

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curryadmin
Priya December 29, 2005 - 12:00 am

Quick and tasty…my kind of recipe..!!

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curryadmin
srimayi July 29, 2005 - 12:00 am

good recipe especially for those who cannot take onions

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