Tamil Nadu Uppuma
Uppuma in a different way
Ingredients
- 2 cups Semolina Rava/Sooji
- 1 cup Ground nuts Nelakadala
- 4 - Green chillies cut into pieces
- 1" piece Ginger grated
- 4 cups Water
- Salt As reqd
- 2 tbsp Oil
- 1 tsp Mustard seeds
- Asafoetida(optional) A pinch, Kayam
- Curry leaves A few
For garnishing:
- Coriander Leaves
- Shredded Capsicum
- Grated Carrot
- Mint leaves(Pudhina)
Instructions
- Heat a pan.
- Dry roast the ground nuts and grind it into a very coarse powder.
- In the same pan, add oil.
- When it is hot enough, add mustard seeds.
- When mustard seeds splutter, add asafoetida, curry leaves and rava or sooji.
- Fry it by mixing continuously, till the rava slightly changes the color and becomes more aromatic.
- Meanwhile, in a vessel, pour 4 cups of water and bring it to boil.
- Pour the hot water onto the rava carefully.
- Immediately, add salt and coarse ground nuts and mix it well making sure no lumps are formed.
- Cook, till it gets the consistency of regular uppuma.
- Once cooked, switch off the flame and close the lid of the pan and leave it for couple of minutes.
- Garnish with the chosen/available items.
- :- Serve it in any desired shape.
- :- This uppuma is highly nutritious and tasty.
Tried this recipe?Let us know how it was!
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Tt tastes allright, need to give bit sour taste
It tastes allright, need to give bit sour taste
Good,taste is very nice
Quick and tasty…my kind of recipe..!!
good recipe especially for those who cannot take onions