Tamilnadu Carrot And Beans Poriyal
Carrots and beans curry
Ingredients
- 1/4 kg Carrot
- 1/4 kg Beans
- 1 no Onion sliced
- 1/2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- Salt As reqd
- 1 tsp Coconut oil
- 1 tsp Mustard seeds
- Curry leaves A few
Instructions
- Cut the vegetables into small pieces.
- Add some water and cook it well together, until the vegetables become soft.
- Heat a tsp of oil in a pan.
- Splutter mustard seeds.
- Add curry leaves and saute for a while.
- Pour this seasoning into the curry and mix well.
Tried this recipe?Let us know how it was!
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thts easy to make….n tastes fantastic….
easy and tasty.
i used olive oil instead. it turned out good.
tks
very nicee
very easy one n diferant taste..i prepared thiz ina cooker with juz 1 whistle within 4 min i prepared thiz