Tamilnadu Carrot And Beans Poriyal

by rubyshamu
Carrots and beans curry
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the vegetables into small pieces.
  2. Mix together the chopped vegetables, onion, chilly powder, turmeric powder and salt.
  3. Add some water and cook it well together, until the vegetables become soft.
  4. Heat a tsp of oil in a pan.
  5. Splutter mustard seeds.
  6. Add curry leaves and saute for a while.
  7. Pour this seasoning into the curry and mix well.
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5 comments

curryadmin
Preetha May 9, 2006 - 12:00 am

thts easy to make….n tastes fantastic….

Reply
curryadmin
Tania May 13, 2005 - 12:00 am

easy and tasty.

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curryadmin
roshin June 3, 2005 - 12:00 am

i used olive oil instead. it turned out good.
tks

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curryadmin
sathya December 19, 2004 - 12:00 am

very nicee

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curryadmin
sowmya December 19, 2004 - 12:00 am

very easy one n diferant taste..i prepared thiz ina cooker with juz 1 whistle within 4 min i prepared thiz

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